The dermatofunctional specialist has inserted dates in the diets she proposes to her patients in consultations and virtual courses. Heath benefits for the intestines, the possibility of substituting sweets, and values present in cultivation led to the choice.
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Production of the fruit could reach 330 thousand tonnes in 2020, said the country’s minister of Agriculture, Samir Taïe.
Marcelo Fernandes, the owner of restaurants such as Clos and Mercearia do Francês, is developing recipes with his chefs to include the fruit in the menus of his six establishments.
